Concepts in Food Adulteration

Food is one of the basic needs for every living being and is very important aspect for life. But now a day's foods are affected by different adulterants. Food adulteration is a serious health threat. Adulteration lowers the quality of food and sometimes, toxic chemicals are also added which can be hazardous to health. This book will serve as an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food. 

Print ISBN:9781682506271 | $ 155 | 2020 | Hardcover

Contributors: Dr. Jenny Restle