Nutrition and Sustainable Diets

The need to shift to more sustainable diets and food systems is increasingly evident and nutrition security and to healthy life for present and future generations. This is against a backdrop of increasing environmental challenges (water resources, climate change, and soil health) and the need to improve farming livelihoods. Collaborative efforts by a variety of stakeholders are needed to ensure that future generations have access to healthy and sustainable diets. Food will play an increasingly important role in the global discourse on health. This book synthesizes wide-ranging information of human food consumption, food production systems, and sustainability to offer approaches of cultivating the impact of food choices on people and the environment. 

Print ISBN: 9781682506400| $ 155 | 2020 | Hardcover

Contributors:  I.M. Kim