Sustainable Food Processing

Sustainability is a growing concern in the food industry. Sustainable food production systems can help maintain the balance between food production and energy crop cultivation. Getting the most food from every drop of water and piece of land saves resources for the future and makes our food systems more sustainable. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. 

ISBN: 9781682506387 | $ 155 | 2020 | Hardcover

Contributors: A. Zitnan