Muscle Foods Analysis: Methods and Techniques

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of Muscle foods are an integral part of the human diet and during the last few decades consumption of poultry products in particular has increased significantly. This book covers latest information on key preparation, cleanup, and separation techniques. This book will serve as an essential tool for researchers and academicians in the food processing industry. It is important for consumers, retailers and food regulatory bodies that these products are of a consistently high quality, authentic, and has not been subjected to adulteration by any lower-grade material either by accident or for economic gain. A variety of methods have been developed for the identification and authentication of muscle foods. 

Print ISBN:9781682506028 | $ 155 | 2020 | Hardcover

Contributors: Ivan N. Hadley