Food Processing Technologies and Bioactive Compounds

Food additives are added for a particular purpose whether it is to ensure food safety, to add nutritional value or to improve food quality. They play an important role in preserving the freshness, safety, taste, appearance and texture of foods. Bioactive food components also have multiple metabolic activities allowing for beneficial effects in several diseases and target tissues. The aim of this book is to cover new advances relating to selected food processing technologies. This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products. 

Print ISBN:9781682506011 | $ 155 | 2020 | Hardcover

Contributors: Rick Watson