Natural Food Colorants

Color additives are used in foods for many reasons including: To make food more attractive, appealing, appetizing, and informative. Adding colors to food is also important to offset the color loss due to light, air, extreme temperature, moisture and processing of food. Natural dyes have been used for centuries to color food. This book focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-occurred colorants for the use in food industry. 

Print ISBN:9781682506004 | $ 155 | 2020 | Hardcover

Contributors: Dr. Wynk Edney