Foods: Experimental Perspectives

The experimental study of food is concerned with why foods are handled, processed, and prepared. Food processing and handling has become an issue throughout the world. The food processing and handling sector provides the systems, machinery, and equipment that help the food industry feed a global population approaching eight billion people. This book presents the scientific concepts for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances associated to food. 

Print ISBN: 9781682505991| $ 155 | 2020 | Hardcover

Contributors: P. N. Jalali