Handbook of Chemistry, Biochemistry and Biology

This book brings together of physics, chemistry and biology with integration of mathematics and with practical applications in medicine and agriculture. The book is devoted to these topics contributed by renowned contributors. It describes the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. It also includes information about biological activity of different enzymes in process of oxidation in vivo and in vitro, investigation of the properties of lipids in plants and in animals.

Print ISBN: 978-1-68250-499-4 | $155 | 2018 | Hardcover

Editor: Alisa Okino