An understanding of the chemical processes that take place in foods has made food supplies available on a global scale. This work is an ambitious attempt to cover the whole of food chemistry. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Researchers, industrialists, and students alike will find this book as an essential tool to understand the importance of food composition.
Print ISBN: 978-1-68250-449-9 | $155 | 2018 | Hardcover
Editor: Pamela Adams