In everyday life, the use of chemistry is evident in a person’s environment; in the preparation of food, different household products and in the manufacture of cosmetic and pharmaceutical supplies. These products are all made through different chemical reactions. The foods people prepare contain substances like baking soda and vinegar, which are examples of a base and acid, respectively. This comprehensive guide is a compilation of original researches and rapid communications by renowned experts, spanning topics in the chemical sciences.
Print ISBN: 978-1-68250-447-5 | $150 | 2018 | Hardcover
Editor: Mera Jones