CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES

Food processing and technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. It is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. This book introduces a range of conventional and advance processing techniques that are used in food processing and also in manufacturing.

Print ISBN: 9781682502235 | $ 180 | 2016 | Hardcover

Contributors: A. Waheed Deshmukh, Mahesh N. Varma et al