SUSTAINABLE MICRO IRRIGATION

Water for food production is obviously one of the major challenges of the 21st Century. With increased agricultural production, irrigated land has increased in the arid and subhumid zones around the world, and this, in conjunction with the increasing demand for water and energy for agriculture, has made the need for alternate methods of water management. The book focuses on the principles as well as recent advances and applications of micro irrigation techniques.

Print ISBN: 9781682500309 | $ 170 | 2016 | Hardcover

Contributors: Mamta Mehra, Devesh Sharma et al.