Food Science and Nutrition

Foodborne pathogens are biological agents that can cause a foodborne illness event. Foodborne illnes..

$155.00

With the development of the food and beverage industry, the demand for processed foods has also incr..

$155.00

Preservation of food has been a major anxiety of man over the centuries. Contamination with microorg..

$155.00

The need to shift to more sustainable diets and food systems is increasingly evident and nutrition s..

$155.00

Most of the recent technological innovations applied to the mechanical oil extraction process are ai..

$155.00

Sustainability is a growing concern in the food industry. Sustainable food production systems can he..

$155.00

Food is one of the basic needs for every living being and is very important aspect for life. But now..

$155.00

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consu..

$155.00

Food additives are added for a particular purpose whether it is to ensure food safety, to add nutrit..

$155.00

Color additives are used in foods for many reasons including: To make food more attractive, appealin..

$155.00

The experimental study of food is concerned with why foods are handled, processed, and prepared. Foo..

$155.00

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microor..

$155.00