Food Science and Nutrition

Bioprocess Technology is dedicated to the developments in biotechnology and its applications in agro..

$165.00

When food is loss or wasted, all the resources that were used to produce this food -, including wate..

$155.00

Antioxidant foods and ingredients are an important component of the food industry. Antioxidants can ..

$155.00

Globally, significant amounts of agro-food residues are generated, most of which are burned as waste..

$155.00

Emerging food processing technologies, such as physical, chemical, and biological methods, have been..

$155.00

The main attributes of interest of meat are safety, nutritional value, sensorial properties, lipid c..

$155.00

Metabolomics is a young field of knowledge that arises linked to other Omics such as genomics, trans..

$155.00

The olive oil production is a very important industry for the Mediterranean countries, both in terms..

$155.00

Food scientists need to work together with agriculturists, nutritionists, civil society, and governm..

$155.00

A traceability system needs to identify the unit that is being traced. It needs to document the join..

$155.00

Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p..

$155.00

An effective food legislation and food control are required for every nation to promote a safe food ..

$155.00

Food is essential to life; hence food safety is a basic human right. Billons of people in the world ..

$155.00

Foodborne diseases have become a major public health problem worldwide due to the significantly incr..

$155.00

Foodborne pathogens are a concern for both public health officials and the food and dairy industries..

$155.00